Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)

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Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)

Minimally processed onion is a ready-to-use onion product offering the consumer a fully usable commodity, without much change to freshness of the produce. Effect of packaging and storage temperature on shelf-life in minimally processed onion was studied. Packaging and temperature play an important r...

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Detalles Bibliográficos
Autores principales:	S Bhuvaneswari, C K Narayana, R Udhayakumar, R Veere Gowda
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015
Materias:	minimal processing onion calcium lactate polypropylene bags shelf-life Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/f914997c7d9d41dcae1f71476a1f52e1
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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