Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)
Minimally processed onion is a ready-to-use onion product offering the consumer a fully usable commodity, without much change to freshness of the produce. Effect of packaging and storage temperature on shelf-life in minimally processed onion was studied. Packaging and temperature play an important r...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2015
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| Subjects: | |
| Online Access: | https://doaj.org/article/f914997c7d9d41dcae1f71476a1f52e1 |
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