Effect of fermentation on sensory quality of Liberica coffee beans inoculated with bacteria from saliva Arctictis binturong Raffles, 1821
Abstract. Wibowo NA, Mangunwardoyo W, Santoso TJ, Yasman. 2021. Effect of fermentation on sensory quality of Liberica coffee beans inoculated with bacteria from saliva Arctictis binturong Raffles, 1821. Biodiversitas 22: 3922-3928. Fermentation is one of the post-harvest steps that influence the qua...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2021
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| Acceso en línea: | https://doaj.org/article/f958fd11932e47c498008ddb83a4a909 |
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