Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Abstract A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases, obesity, diabetes and cancer. Oxidative stress and inflammation (OSI) is the common component underlying these chronic diseases. Whil...

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Autores principales: Sophie N. B. Selby-Pham, Rosalind B. Miller, Kate Howell, Frank Dunshea, Louise E. Bennett
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/f963c2ffd49e449da1291e90b9904a56
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