The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade

Based on the study results, this paper reports a technology to produce natural fruit and berry pastila and marmalade of improved nutritional and biological value with a long shelf life. Critical control points of product safety have been identified and scientifically substantiated. The technological...

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Autores principales: Olga Belozertseva, Lyazzat Baibolova, Yuliya Pronina, Alberto Cepeda, Dinara Tlevlessova
Formato: article
Lenguaje:EN
RU
UK
Publicado: PC Technology Center 2021
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Acceso en línea:https://doaj.org/article/f9942c25f9624e6f823649650465ae79
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