The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade
Based on the study results, this paper reports a technology to produce natural fruit and berry pastila and marmalade of improved nutritional and biological value with a long shelf life. Critical control points of product safety have been identified and scientifically substantiated. The technological...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN RU UK |
| Publié: |
PC Technology Center
2021
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| Accès en ligne: | https://doaj.org/article/f9942c25f9624e6f823649650465ae79 |
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