The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade
Based on the study results, this paper reports a technology to produce natural fruit and berry pastila and marmalade of improved nutritional and biological value with a long shelf life. Critical control points of product safety have been identified and scientifically substantiated. The technological...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN RU UK |
| Published: |
PC Technology Center
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/f9942c25f9624e6f823649650465ae79 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|