Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli

Broccoli is a popular vegetable throughout the world and contains important nutritional features. This study was conducted to evaluate the effect the fertilization with different phosphorus sources (i.e., soil application of rock phosphate (RP) at 428 kg ha<sup>−1</sup>, calcium superpho...

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Autores principales: Mustafa H. M. Mohamed, Maha Ali, Rania S. M. Eid, Heba S. El-Desouky, Spyridon A. Petropoulos, Rokayya Sami, Amina A. M. Al-Mushhin, Khadiga Ahmed Ismail, Reda M. Y. Zewail
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/f9b4f9c83afd44c7bcaf302ff4be61ea
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spelling oai:doaj.org-article:f9b4f9c83afd44c7bcaf302ff4be61ea2021-11-25T16:06:55ZPhosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli10.3390/agronomy111122102073-4395https://doaj.org/article/f9b4f9c83afd44c7bcaf302ff4be61ea2021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2210https://doaj.org/toc/2073-4395Broccoli is a popular vegetable throughout the world and contains important nutritional features. This study was conducted to evaluate the effect the fertilization with different phosphorus sources (i.e., soil application of rock phosphate (RP) at 428 kg ha<sup>−1</sup>, calcium superphosphate (CSP) at 670 kg ha<sup>−1</sup>, phosphoric acid (PA) at 126 L ha<sup>−1</sup> and monoammonium phosphate (MAP) at 334 kg ha<sup>−1</sup>) combined with biofertilizers (i.e., inoculation with phosphorin or mycorrhiza) on plant growth aspects, antioxidants enzyme activity, chemical constituents, yield and quality of broccoli leaves and heads (<i>Brassica oleracea</i> var. <i>italica</i> Plenck). The experiment was performed according to the randomized complete block design with three replications (<i>n</i> = 3), for two growing seasons (2018–2019) at the experimental farm of Benha University, Egypt. The obtained results showed that the highest values of plant height, leaf area, fresh and dry weight of leaves/plant, head weight and diameter, and the highest yield of heads ha<sup>−1</sup> were recorded in plants that received MAP fertilizer and were inoculated with mycorrhiza. On the other hand, the highest value of head length, total carbohydrate and total soluble solids (TSS) content were observed in plants fertilized with PA and inoculated with mycorrhiza. The highest leaf nitrogen % and head ascorbic acid content, as well as the lowest head total phenol content were recorded in plants supplemented with MAP fertilizer and inoculated with mycorrhiza. Moreover, broccoli plants fertilized with PA and inoculated with mycorrhiza showed promising results in terms of phosphorus, potassium and total carbohydrate content, antioxidant activity and dehydrogenase activity. In conclusion, phosphorus may affect plant growth, yield and chemical parameters in broccoli plants depending on the fertilizer source, while inoculation with mycorrhiza may also have a beneficial impact on these parameters.Mustafa H. M. MohamedMaha AliRania S. M. EidHeba S. El-DesoukySpyridon A. PetropoulosRokayya SamiAmina A. M. Al-MushhinKhadiga Ahmed IsmailReda M. Y. ZewailMDPI AGarticle<i>Brassica oleracea</i> var. <i>italica</i>phosphorus sourcestotal phenolschemical compositiontotal carbohydratesAgricultureSENAgronomy, Vol 11, Iss 2210, p 2210 (2021)
institution DOAJ
collection DOAJ
language EN
topic <i>Brassica oleracea</i> var. <i>italica</i>
phosphorus sources
total phenols
chemical composition
total carbohydrates
Agriculture
S
spellingShingle <i>Brassica oleracea</i> var. <i>italica</i>
phosphorus sources
total phenols
chemical composition
total carbohydrates
Agriculture
S
Mustafa H. M. Mohamed
Maha Ali
Rania S. M. Eid
Heba S. El-Desouky
Spyridon A. Petropoulos
Rokayya Sami
Amina A. M. Al-Mushhin
Khadiga Ahmed Ismail
Reda M. Y. Zewail
Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
description Broccoli is a popular vegetable throughout the world and contains important nutritional features. This study was conducted to evaluate the effect the fertilization with different phosphorus sources (i.e., soil application of rock phosphate (RP) at 428 kg ha<sup>−1</sup>, calcium superphosphate (CSP) at 670 kg ha<sup>−1</sup>, phosphoric acid (PA) at 126 L ha<sup>−1</sup> and monoammonium phosphate (MAP) at 334 kg ha<sup>−1</sup>) combined with biofertilizers (i.e., inoculation with phosphorin or mycorrhiza) on plant growth aspects, antioxidants enzyme activity, chemical constituents, yield and quality of broccoli leaves and heads (<i>Brassica oleracea</i> var. <i>italica</i> Plenck). The experiment was performed according to the randomized complete block design with three replications (<i>n</i> = 3), for two growing seasons (2018–2019) at the experimental farm of Benha University, Egypt. The obtained results showed that the highest values of plant height, leaf area, fresh and dry weight of leaves/plant, head weight and diameter, and the highest yield of heads ha<sup>−1</sup> were recorded in plants that received MAP fertilizer and were inoculated with mycorrhiza. On the other hand, the highest value of head length, total carbohydrate and total soluble solids (TSS) content were observed in plants fertilized with PA and inoculated with mycorrhiza. The highest leaf nitrogen % and head ascorbic acid content, as well as the lowest head total phenol content were recorded in plants supplemented with MAP fertilizer and inoculated with mycorrhiza. Moreover, broccoli plants fertilized with PA and inoculated with mycorrhiza showed promising results in terms of phosphorus, potassium and total carbohydrate content, antioxidant activity and dehydrogenase activity. In conclusion, phosphorus may affect plant growth, yield and chemical parameters in broccoli plants depending on the fertilizer source, while inoculation with mycorrhiza may also have a beneficial impact on these parameters.
format article
author Mustafa H. M. Mohamed
Maha Ali
Rania S. M. Eid
Heba S. El-Desouky
Spyridon A. Petropoulos
Rokayya Sami
Amina A. M. Al-Mushhin
Khadiga Ahmed Ismail
Reda M. Y. Zewail
author_facet Mustafa H. M. Mohamed
Maha Ali
Rania S. M. Eid
Heba S. El-Desouky
Spyridon A. Petropoulos
Rokayya Sami
Amina A. M. Al-Mushhin
Khadiga Ahmed Ismail
Reda M. Y. Zewail
author_sort Mustafa H. M. Mohamed
title Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
title_short Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
title_full Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
title_fullStr Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
title_full_unstemmed Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
title_sort phosphorus and biofertilizer application effects on growth parameters, yield and chemical constituents of broccoli
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/f9b4f9c83afd44c7bcaf302ff4be61ea
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