Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

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Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

Background: Phytochemical, bioactive and nutraceutical compounds are terms usually found in the scientific literature related to natural compounds found in plants linked to health-promoting properties. Fruit and vegetable beverages (mainly juice and smoothies) are a convenient strategy to enhance th...

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Auteurs principaux:	Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora, Ginés Benito Martínez-Hernández
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	smoothies juices elicitors abiotic stresses nutraceuticals health-promoting compounds Chemical technology TP1-1185
Accès en ligne:	https://doaj.org/article/f9c142bd76f74f29a12aada15ee6d26d
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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