OXIDATIVE STABILITY OF REFINED SUNFLOWER OIL AT ROOM TEMPERATURE AND DURING CONVENTIONAL FRYING
The aim of this study was to assess the oxidative stability of refined sunflower oil both at room temperature and during conventional frying in a pan. For this purpose, the refined sunflower oil was heated for 10 minutes in a fryer pan. Under these conditions, the Wheeler method was used to determi...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Stefan cel Mare University of Suceava
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fa20964731e84c428957057c1e1750ca |
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