Natural Variation in OsMKK3 Contributes to Grain Size and Chalkiness in Rice

Natural Variation in OsMKK3 Contributes to Grain Size and Chalkiness in Rice

Rice (Oryza sativa L.) is an important staple food crop for more than half of the world’s population. Enhancing the grain quality and yield of rice to meet growing demand remains a major challenge. Here, we show that OsMKK3 encode a MAP kinase kinase that controls grain size and chalkiness by affect...

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Autores principales: Yinghua Pan, Lei Chen, Yan Zhao, Haifeng Guo, Jingcheng Li, Muhammad Abdul Rehman Rashid, Chunju Lu, Weiyong Zhou, Xingka Yang, Yuntao Liang, Hao Wu, Dongjing Qing, Lijun Gao, Gaoxing Dai, Danting Li, Guofu Deng
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
OsMKK3
grain size
rice domestication
haplotype
artificial selection
genetic interaction
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/fab178e376154ea4839ffe30f8169d35
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https://doaj.org/article/fab178e376154ea4839ffe30f8169d35

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