Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

Abstract Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition data from 2 nationally representative cross-sec...

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Detalles Bibliográficos
Autores principales: Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
Milk & alternatives
Plain milk
Flavoured milk
Cheese
Yogurt
Canada’s food guide
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Medicine (General)
R5-920
Acceso en línea:https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b
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https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b

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