Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

Abstract Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition data from 2 nationally representative cross-sec...

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Autores principales:	Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee
Formato:	article
Lenguaje:	EN
Publicado:	BMC 2021
Materias:	Milk & alternatives Plain milk Flavoured milk Cheese Yogurt Canada’s food guide Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b
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spelling	oai:doaj.org-article:fab6ea8319fe4e7f9ca3aa742f33ec7b2021-11-08T10:44:52ZConsumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys10.1186/s40795-021-00465-92055-0928https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b2021-11-01T00:00:00Zhttps://doi.org/10.1186/s40795-021-00465-9https://doaj.org/toc/2055-0928Abstract Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition data from 2 nationally representative cross-sectional surveys conducted in 2004 and 2015 [Canadian Community Health Survey (CCHS) 2004 Cycle 2.2 and CCHS-Nutrition 2015] to compare Milk & Alternatives consumption between 2004 and 2015. Data from 24-h dietary recalls were collected using the Automated Multiple-Pass Method (AMPM). Result From 2004 to 2015, the proportion of Canadians consuming Milk & Alternatives food group significantly decreased from 89.5 to 87.7% and the number of servings consumed per day dropped from 1.9 to 1.7. Despite their low energy contribution (12.3% of energy), Milk & Alternatives contributed 45.8% of calcium, 39.9% of vitamin D, and 36.0% of vitamin B12 to the diet of the Canadian population in 2015. Milk & Alternatives were among the top sources of vitamin A, phosphorus and riboflavin. Milk & Alternatives food group was a major contributor to saturated fat intake in both 2004 (31.2%) and 2015 (28.6%). In 2015, dietary intakes of calcium and vitamin D among Milk & Alternatives consumers were 137.8, and 59.4% higher, respectively, than those of non-consumers. Conclusion Daily intake of Milk & Alternatives has decreased in the Canadian population over time, which may adversely affect the nutritional profile of the diet.Hassan VatanparastNaorin IslamMojtaba ShafieeBMCarticleMilk & alternativesPlain milkFlavoured milkCheeseYogurtCanada’s food guideNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456Medicine (General)R5-920ENBMC Nutrition, Vol 7, Iss 1, Pp 1-14 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Milk & alternatives Plain milk Flavoured milk Cheese Yogurt Canada’s food guide Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Medicine (General) R5-920
spellingShingle	Milk & alternatives Plain milk Flavoured milk Cheese Yogurt Canada’s food guide Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Medicine (General) R5-920 Hassan Vatanparast Naorin Islam Mojtaba Shafiee Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
description	Abstract Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition data from 2 nationally representative cross-sectional surveys conducted in 2004 and 2015 [Canadian Community Health Survey (CCHS) 2004 Cycle 2.2 and CCHS-Nutrition 2015] to compare Milk & Alternatives consumption between 2004 and 2015. Data from 24-h dietary recalls were collected using the Automated Multiple-Pass Method (AMPM). Result From 2004 to 2015, the proportion of Canadians consuming Milk & Alternatives food group significantly decreased from 89.5 to 87.7% and the number of servings consumed per day dropped from 1.9 to 1.7. Despite their low energy contribution (12.3% of energy), Milk & Alternatives contributed 45.8% of calcium, 39.9% of vitamin D, and 36.0% of vitamin B12 to the diet of the Canadian population in 2015. Milk & Alternatives were among the top sources of vitamin A, phosphorus and riboflavin. Milk & Alternatives food group was a major contributor to saturated fat intake in both 2004 (31.2%) and 2015 (28.6%). In 2015, dietary intakes of calcium and vitamin D among Milk & Alternatives consumers were 137.8, and 59.4% higher, respectively, than those of non-consumers. Conclusion Daily intake of Milk & Alternatives has decreased in the Canadian population over time, which may adversely affect the nutritional profile of the diet.
format	article
author	Hassan Vatanparast Naorin Islam Mojtaba Shafiee
author_facet	Hassan Vatanparast Naorin Islam Mojtaba Shafiee
author_sort	Hassan Vatanparast
title	Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
title_short	Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
title_full	Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
title_fullStr	Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
title_full_unstemmed	Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
title_sort	consumption of milk and alternatives decreased among canadians from 2004 to 2015: evidence from the canadian community health surveys
publisher	BMC
publishDate	2021
url	https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b
work_keys_str_mv	AT hassanvatanparast consumptionofmilkandalternativesdecreasedamongcanadiansfrom2004to2015evidencefromthecanadiancommunityhealthsurveys AT naorinislam consumptionofmilkandalternativesdecreasedamongcanadiansfrom2004to2015evidencefromthecanadiancommunityhealthsurveys AT mojtabashafiee consumptionofmilkandalternativesdecreasedamongcanadiansfrom2004to2015evidencefromthecanadiancommunityhealthsurveys
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Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

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