Metagenomic analysis of microbial community in over-fermented tempeh
Abstract. Pangastuti A, Alfisah RK, Istiana NI, Sari SLA, Setyaningsih R, Susilowati A, Purwoko T. 2019. Metagenomic analysis of microbial community in over-fermented tempeh. Biodiversitas 20: 1106-1114. Tempeh is a traditional Indonesian food which is made from soybeans through a fermentation proce...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
MBI & UNS Solo
2019
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| Accès en ligne: | https://doaj.org/article/faf4a56ffc6843fbbefec8c75d84bc2e |
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