Molecular Immune-Inflammatory Connections between Dietary Fats and Atherosclerotic Cardiovascular Disease: Which Translation into Clinics?

Current guidelines recommend reducing the daily intake of dietary fats for the prevention of ischemic cardiovascular diseases (CVDs). Avoiding saturated fats while increasing the intake of mono- or polyunsaturated fatty acids has been for long time the cornerstone of dietary approaches in cardiovasc...

Full description

Saved in:
Bibliographic Details
Main Authors: Elisa Mattavelli, Alberico Luigi Catapano, Andrea Baragetti
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
Online Access:https://doaj.org/article/fb60443f62cd40a2aad2052a3ef0e1b6
Tags: Add Tag
No Tags, Be the first to tag this record!