Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality

Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality

A total of 70 male growing non-castrated pigs (Large White), with a 23.07 ± 2.87 kg average body weight (BW), were randomly allocated to three treatments in a 103 day trial: a CONTROL diet and two experimental diets, ALLIUM (5 g/kg of <i>Allium</i> spp. extract) and OLIVE (100 g/kg of ol...

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Detalles Bibliográficos
Autores principales: Macarena Egea, Irene Peñaranda, María Dolores Garrido, María Belén Linares, Cristian Jesus Sánchez, Josefa Madrid, Juan Orengo, Fuensanta Hernández, María Arantzazu Aguinaga Casañas, Alberto Baños, Belén Barrero Domínguez, Silvia López Feria, Silvia Martínez Miró
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Allium</i> spp. extract
olive pulp
pig feeding
fatty acid profile
antioxidant capacity
sensory analysis
Veterinary medicine
SF600-1100
Zoology
QL1-991
Acceso en línea:https://doaj.org/article/fb937b94f8274c40ba85cb61dc68275e
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Internet

https://doaj.org/article/fb937b94f8274c40ba85cb61dc68275e

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