Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality

A total of 70 male growing non-castrated pigs (Large White), with a 23.07 ± 2.87 kg average body weight (BW), were randomly allocated to three treatments in a 103 day trial: a CONTROL diet and two experimental diets, ALLIUM (5 g/kg of <i>Allium</i> spp. extract) and OLIVE (100 g/kg of ol...

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Autores principales:	Macarena Egea, Irene Peñaranda, María Dolores Garrido, María Belén Linares, Cristian Jesus Sánchez, Josefa Madrid, Juan Orengo, Fuensanta Hernández, María Arantzazu Aguinaga Casañas, Alberto Baños, Belén Barrero Domínguez, Silvia López Feria, Silvia Martínez Miró
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Allium</i> spp. extract olive pulp pig feeding fatty acid profile antioxidant capacity sensory analysis Veterinary medicine SF600-1100 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/fb937b94f8274c40ba85cb61dc68275e
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Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality

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