Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces
<i>Staphylococcus aureus</i> (<i>S. aureus</i>) causes gastrointestinal illness worldwide. Disinfectants are used throughout the food chain for pathogenic bacteria control. We investigated <i>S. aureus</i> bioavailability in swine Mandibular lymph node tissue (MLT...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fba0ebcfa9a44a4b82f09477741d0a80 |
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