Beier, R. C., Andrews, K., Hume, M. E., Sohail, M. U., Harvey, R. B., Poole, T. L., . . . Anderson, R. C. (2021). Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces. MDPI AG.
Style de citation Chicago (17e éd.)Beier, Ross C., Kathleen Andrews, Michael E. Hume, Muhammad Umar Sohail, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen, et Robin C. Anderson. Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus Aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces. MDPI AG, 2021.
Style de citation MLA (8e éd.)Beier, Ross C., et al. Disinfectant and Antimicrobial Susceptibility Studies of <i>Staphylococcus Aureus</i> Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces. MDPI AG, 2021.