Evolution of the Global Scientific Research on the Environmental Impact of Food Production from 1970 to 2020
Food production and consumption account for a significant share of the impact of various pressing and important environmental concerns such as climate change, eutrophication, and loss of biodiversity. In this work, a bibliometric analysis of the last 50 years of research papers, written in English a...
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/fc499f80b22d4bf3b22e3b274134c055 |
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