Prevalence and Characteristics of Extended-Spectrum-β-Lactamase-Producing and Carbapenemase-Producing <italic toggle="yes">Enterobacteriaceae</italic> from Freshwater Fish and Pork in Wet Markets of Hong Kong

Prevalence and Characteristics of Extended-Spectrum-β-Lactamase-Producing and Carbapenemase-Producing <italic toggle="yes">Enterobacteriaceae</italic> from Freshwater Fish and Pork in Wet Markets of Hong Kong

ABSTRACT This study identified and characterized extended-spectrum-β-lactamase-producing Enterobacteriaceae (ESBL-E) and carbapenemase-producing Enterobacteriaceae (CPE) from farmed freshwater fish and pig offal procured from the wet markets across Hong Kong. During March 2018 to January 2019, 730 f...

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Autores principales: Dulmini Nanayakkara Sapugahawatte, Carmen Li, Chendi Zhu, Priyanga Dharmaratne, Kam Tak Wong, Norman Lo, Margaret Ip
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2020
Materias:
ESBL
CPE
Enterobacteriaceae
freshwater fish
pigs
livestock
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/fc5171bb09a74554b761c93edff0fe01
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