Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein

Lactobacillus has been widely used in food due to its various beneficial functions and its effects on food allergies have also been reported. This study aimed to investigate the role of Lactobacillus in alleviating soybean allergy. Three strains with potential intervention in soybean allergy were sc...

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Autores principales: Anshu Yang, Yaru Liao, Jierui Zhu, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Shuixing Wang, Zhiyong Liu
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/fc57ee604edf4ed7a155a3cf36c6ef42
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