Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions

Introduction: Pistachio nut is one of the most delicious and nutritious nuts in the world and it is being used as a salted and roasted product or as an ingredient in snacks, ice cream, desserts, etc. (Maghsudi, 2010; Kashaninejad et al. 2006). Roasting is one of the most important food processes whi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: T Mohammadi Moghaddam, S. M. A Razavi, M Taghizadeh, A Sazgarnia, B Pardhan
Formato: article
Lenguaje:EN
FA
Publicado: Ferdowsi University of Mashhad 2015
Materias:
Acceso en línea:https://doaj.org/article/fc76c13bdb634916b4b4e0b5e8d3740e
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares