Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of po...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | RU |
| Publié: |
Publishing House of the State University of Management
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/fc9131ec65154b85a91f5b1d786fbe22 |
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