Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic

The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of po...

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Autores principales:	E. V. Burdenko, G. V. Korolev
Formato:	article
Lenguaje:	RU
Publicado:	Publishing House of the State University of Management 2021
Materias:	catering industry rental of premises non-standard format demand recovery delivery of finished products covid-19 pandemic crisis bankruptcy industry revival prospects opportunities vending machines new technologies cooperation with travel companies pizzerias Sociology (General) HM401-1281 Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/fc9131ec65154b85a91f5b1d786fbe22
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spelling	oai:doaj.org-article:fc9131ec65154b85a91f5b1d786fbe222021-12-03T07:43:36ZPositive practices of the catering industry of the Russian Federation in the COVID-19 pandemic1816-42772686-841510.26425/1816-4277-2021-5-101-108https://doaj.org/article/fc9131ec65154b85a91f5b1d786fbe222021-07-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/2878https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of positive practices that allowed the industry enterprises to continue to operate in self-isolation and improve financial results with the easing of restrictions. Among them are simplified terms for renting premises; sale of finished products by delivery to the direct consumer or pickup; non-standard formats of catering enterprises; restoration of demand for catering; application of new technologies in the process of cooking; introduction of vending machines in the catering industry; cooperation of catering enterprises with the tourism business.E. V. BurdenkoG. V. KorolevPublishing House of the State University of Managementarticlecatering industryrental of premisesnon-standard formatdemand recoverydelivery of finished productscovid-19 pandemiccrisisbankruptcyindustry revivalprospectsopportunitiesvending machinesnew technologiescooperation with travel companiespizzeriasSociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 5, Pp 101-108 (2021)
institution	DOAJ
collection	DOAJ
language	RU
topic	catering industry rental of premises non-standard format demand recovery delivery of finished products covid-19 pandemic crisis bankruptcy industry revival prospects opportunities vending machines new technologies cooperation with travel companies pizzerias Sociology (General) HM401-1281 Economics as a science HB71-74
spellingShingle	catering industry rental of premises non-standard format demand recovery delivery of finished products covid-19 pandemic crisis bankruptcy industry revival prospects opportunities vending machines new technologies cooperation with travel companies pizzerias Sociology (General) HM401-1281 Economics as a science HB71-74 E. V. Burdenko G. V. Korolev Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
description	The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of positive practices that allowed the industry enterprises to continue to operate in self-isolation and improve financial results with the easing of restrictions. Among them are simplified terms for renting premises; sale of finished products by delivery to the direct consumer or pickup; non-standard formats of catering enterprises; restoration of demand for catering; application of new technologies in the process of cooking; introduction of vending machines in the catering industry; cooperation of catering enterprises with the tourism business.
format	article
author	E. V. Burdenko G. V. Korolev
author_facet	E. V. Burdenko G. V. Korolev
author_sort	E. V. Burdenko
title	Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
title_short	Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
title_full	Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
title_fullStr	Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
title_full_unstemmed	Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
title_sort	positive practices of the catering industry of the russian federation in the covid-19 pandemic
publisher	Publishing House of the State University of Management
publishDate	2021
url	https://doaj.org/article/fc9131ec65154b85a91f5b1d786fbe22
work_keys_str_mv	AT evburdenko positivepracticesofthecateringindustryoftherussianfederationinthecovid19pandemic AT gvkorolev positivepracticesofthecateringindustryoftherussianfederationinthecovid19pandemic
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Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic

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