Bioactive Compound Contents and Antioxidant Activity of of Fermented Lead Tree (Leucaena leucocephala (lmk.) de Wit) Seeds
Leucaena leucocephala (lmk.) de Wit) (leed tree) seeds have been fermented by Indonesian as a traditional food which is called tempeh. The fermentation products of legume seeds are good functional foods, since they contain many bioactive compounds. The objective of this study was to determine the bi...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN ID |
| Publicado: |
Jenderal Soedirman University
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fcf4da190e53402e82c0d63c9da91f44 |
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