Economic potential of agro-food production in the Republic of Serbia

This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the level of comparative advantage and international positi...

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Autores principales: Ćurčić Mihailo, Todorović Vladimir, Dakić Pavle, Ristić Kristijan, Bogavac Milanka, Špiler Marko, Rosić Milovan
Formato: article
Lenguaje:EN
SR
Publicado: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2021
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Acceso en línea:https://doaj.org/article/fd65c618639d4d32a769502ce4ac3777
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