Economic potential of agro-food production in the Republic of Serbia

This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the level of comparative advantage and international positi...

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Autores principales:	Ćurčić Mihailo, Todorović Vladimir, Dakić Pavle, Ristić Kristijan, Bogavac Milanka, Špiler Marko, Rosić Milovan
Formato:	article
Lenguaje:	EN SR
Publicado:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2021
Materias:	competitiveness trade structure comparative advantage rca lafay's and gl index Agriculture S
Acceso en línea:	https://doaj.org/article/fd65c618639d4d32a769502ce4ac3777
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spelling	oai:doaj.org-article:fd65c618639d4d32a769502ce4ac37772021-12-05T20:58:52ZEconomic potential of agro-food production in the Republic of Serbia0352-34622334-845310.5937/ekoPolj2103687Chttps://doaj.org/article/fd65c618639d4d32a769502ce4ac37772021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2021/0352-34622103687Q.pdfhttps://doaj.org/toc/0352-3462https://doaj.org/toc/2334-8453This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the level of comparative advantage and international position in the world and European markets. The obtained results indicate the elements that have a limiting effect on the development of this type of production. Using the RCA Index methodology and the Lafay's Index, the link between the food industry and the character of industrial exchange was established, which is measured by the Grubel Lloyd's Index. The structure of exports was analyzed from the aspect of factor intensity, so the existence of negative values of a comparative advantage and intensive goods was confirmed. Finally, we believe that the results obtained have contributed to the unraveling of available instruments, the eventual efficient use of which would help rural development, and thus the overall economic development of the Republic of Serbia.Ćurčić MihailoTodorović VladimirDakić PavleRistić KristijanBogavac MilankaŠpiler MarkoRosić MilovanNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukureštarticlecompetitivenesstrade structurecomparative advantagercalafay's and gl indexAgricultureSENSREkonomika Poljoprivrede (1979), Vol 68, Iss 3, Pp 687-700 (2021)
institution	DOAJ
collection	DOAJ
language	EN SR
topic	competitiveness trade structure comparative advantage rca lafay's and gl index Agriculture S
spellingShingle	competitiveness trade structure comparative advantage rca lafay's and gl index Agriculture S Ćurčić Mihailo Todorović Vladimir Dakić Pavle Ristić Kristijan Bogavac Milanka Špiler Marko Rosić Milovan Economic potential of agro-food production in the Republic of Serbia
description	This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the level of comparative advantage and international position in the world and European markets. The obtained results indicate the elements that have a limiting effect on the development of this type of production. Using the RCA Index methodology and the Lafay's Index, the link between the food industry and the character of industrial exchange was established, which is measured by the Grubel Lloyd's Index. The structure of exports was analyzed from the aspect of factor intensity, so the existence of negative values of a comparative advantage and intensive goods was confirmed. Finally, we believe that the results obtained have contributed to the unraveling of available instruments, the eventual efficient use of which would help rural development, and thus the overall economic development of the Republic of Serbia.
format	article
author	Ćurčić Mihailo Todorović Vladimir Dakić Pavle Ristić Kristijan Bogavac Milanka Špiler Marko Rosić Milovan
author_facet	Ćurčić Mihailo Todorović Vladimir Dakić Pavle Ristić Kristijan Bogavac Milanka Špiler Marko Rosić Milovan
author_sort	Ćurčić Mihailo
title	Economic potential of agro-food production in the Republic of Serbia
title_short	Economic potential of agro-food production in the Republic of Serbia
title_full	Economic potential of agro-food production in the Republic of Serbia
title_fullStr	Economic potential of agro-food production in the Republic of Serbia
title_full_unstemmed	Economic potential of agro-food production in the Republic of Serbia
title_sort	economic potential of agro-food production in the republic of serbia
publisher	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
publishDate	2021
url	https://doaj.org/article/fd65c618639d4d32a769502ce4ac3777
work_keys_str_mv	AT curcicmihailo economicpotentialofagrofoodproductionintherepublicofserbia AT todorovicvladimir economicpotentialofagrofoodproductionintherepublicofserbia AT dakicpavle economicpotentialofagrofoodproductionintherepublicofserbia AT ristickristijan economicpotentialofagrofoodproductionintherepublicofserbia AT bogavacmilanka economicpotentialofagrofoodproductionintherepublicofserbia AT spilermarko economicpotentialofagrofoodproductionintherepublicofserbia AT rosicmilovan economicpotentialofagrofoodproductionintherepublicofserbia
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Economic potential of agro-food production in the Republic of Serbia

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