Cita APA (7a ed.)

Mohammed, H. O., O’Grady, M. N., O’Sullivan, M. G., Hamill, R. M., Kilcawley, K. N., & Kerry, J. P. (2021). An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species. MDPI AG.

Cita Chicago Style (17a ed.)

Mohammed, Halimah O., Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, y Joseph P. Kerry. An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species. MDPI AG, 2021.

Cita MLA (8a ed.)

Mohammed, Halimah O., et al. An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species. MDPI AG, 2021.

Precaución: Estas citas no son 100% exactas.