Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource efficiency and contributing to achieving sustaina...

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Auteurs principaux: Alberto J. Huertas-Alonso, Mohsen Gavahian, Diego J. González-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M. Prado Sánchez-Verdú, Mario J. Simirgiotis, Francisco J. Barba, Daniel Franco, José M. Lorenzo, Andrés Moreno
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
waste valorization
table olive wastewater
NMR
phenolic compounds
levulinic acid
HMF
Therapeutics. Pharmacology
RM1-950
Accès en ligne:https://doaj.org/article/fde2d280d2904ca0bf6641d8197686d4
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Internet

https://doaj.org/article/fde2d280d2904ca0bf6641d8197686d4

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