Cita APA (7a ed.)

Huertas-Alonso, A. J., Gavahian, M., González-Serrano, D. J., Hadidi, M., Salgado-Ramos, M., Sánchez-Verdú, M. P., . . . Moreno, A. (2021). Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. MDPI AG.

Cita Chicago Style (17a ed.)

Huertas-Alonso, Alberto J., et al. Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. MDPI AG, 2021.

Cita MLA (8a ed.)

Huertas-Alonso, Alberto J., et al. Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. MDPI AG, 2021.