Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods
Rice-acid, a Chinese traditional acidic rice soup (rice-acid), is widely accepted by consumers due to its unique flavor and anti-oxidation, anti-aging and immunity enhancement functions. This study confirmed that L-lactic acid and malic acid were the main organic acids in rice-acid. Low-temperature...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
KeAi Communications Co., Ltd.
2022
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| Subjects: | |
| Online Access: | https://doaj.org/article/fdfda5851cb541ebbc069c1d339d601f |
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