Dietary improvement of the iron statute of the rats with experimental anemia
Introduction. One of the major problems characterizing the nutritional status is the iron deficiency, which leads to decreased immunity, increased incidence of infectious diseases and anemia. Obviously, only well-thought-out corrections can solve these disorders. Material and methods In order to k...
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| Formato: | article |
| Lenguaje: | EN FR RO RU |
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Asociatia de Biosiguranta si Biosecuritate
2021
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| Acceso en línea: | https://doaj.org/article/fe07366ad0354653b1403985d611ce86 |
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