Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture

The expansion of fish filleting, driven by the increasing demand for convenience food, concomitantly generates a rising amount of skinning by-products. Current trends point to a growing share of aquaculture in fish production, so we have chosen three established aquaculture species to study the prop...

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Autores principales: Jesus Valcarcel, Carolina Hermida-Merino, Manuel M. Piñeiro, Daniel Hermida-Merino, José Antonio Vázquez
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/fe0d06a21c294b359001371d19078e74
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