Opportunities for Waste to Energy in the Milk Production Industry: Perspectives for the Circular Economy

Cheese whey is a waste produced in the dairy industry which generates problems if it is dumped directly into the sewer due to its high organic load. An alternative for cheese whey management is anaerobic digestion, a biological process that transforms organic matter into biogas and digestate, two pr...

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Autores principales: Miguel Casallas-Ojeda, Luz Elba Torres-Guevara, Diana M. Caicedo-Concha, María F. Gómez
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/fe2ef66a79f445e29c6c5e691364af92
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