Opportunities for Waste to Energy in the Milk Production Industry: Perspectives for the Circular Economy

Cheese whey is a waste produced in the dairy industry which generates problems if it is dumped directly into the sewer due to its high organic load. An alternative for cheese whey management is anaerobic digestion, a biological process that transforms organic matter into biogas and digestate, two pr...

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Auteurs principaux: Miguel Casallas-Ojeda, Luz Elba Torres-Guevara, Diana M. Caicedo-Concha, María F. Gómez
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/fe2ef66a79f445e29c6c5e691364af92
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