CONSUMERS KNOWLEDGE AND CONSUMPTION MANNER OF BOILED CASSAVA ROOT SOLD IN GASHUA, YOBE NIGERIA

The study investigated the consumers’ knowledge and consumption manner of boiled cassava root sold in Gashua, Yobe Nigeria. Well-structured questionnaire were administered to one hundred and fifty (150) people on information on their demographic characteristics and also on their knowledge about boil...

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Autores principales: Saheed Adewale OMONIYI, Phidelia Ramatu WAZIRI-UGWU
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2019
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Acceso en línea:https://doaj.org/article/fe49179646ee4929b8dd0fd33eff173f
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