Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage

The present investigation was carried out to test the efficacy of various post harvest treatments using gamma irradiation, growth retardants and coatings on quality and sensory parameters of Kagzi lime under ambient conditions. Among various treatments, pure coconut oil coating was very effective as...

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Autores principales: A Bisen, S K Pandey
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2008
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Acceso en línea:https://doaj.org/article/fe4c060d6419422399f72388edce8019
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