Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage

The present investigation was carried out to test the efficacy of various post harvest treatments using gamma irradiation, growth retardants and coatings on quality and sensory parameters of Kagzi lime under ambient conditions. Among various treatments, pure coconut oil coating was very effective as...

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Autores principales:	A Bisen, S K Pandey
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2008
Materias:	oil coating consumer acceptability organoleptic kagzi lime shelf-life storage period Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/fe4c060d6419422399f72388edce8019
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spelling	oai:doaj.org-article:fe4c060d6419422399f72388edce80192021-12-02T04:01:57ZEffect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage0973-354X2582-4899https://doaj.org/article/fe4c060d6419422399f72388edce80192008-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/596https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899The present investigation was carried out to test the efficacy of various post harvest treatments using gamma irradiation, growth retardants and coatings on quality and sensory parameters of Kagzi lime under ambient conditions. Among various treatments, pure coconut oil coating was very effective as higher TSS, acidity, vitamin C, juice content, flavour, appearance and taste were retained during storage. Pure coconut oil coated fruits maintained natural light-green colour upto 24 days of storage, which was acceptable to consumers.A BisenS K PandeySociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleoil coatingconsumer acceptabilityorganoleptickagzi limeshelf-lifestorage periodPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 3, Iss 1, Pp 53-56 (2008)
institution	DOAJ
collection	DOAJ
language	EN
topic	oil coating consumer acceptability organoleptic kagzi lime shelf-life storage period Plant culture SB1-1110
spellingShingle	oil coating consumer acceptability organoleptic kagzi lime shelf-life storage period Plant culture SB1-1110 A Bisen S K Pandey Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
description	The present investigation was carried out to test the efficacy of various post harvest treatments using gamma irradiation, growth retardants and coatings on quality and sensory parameters of Kagzi lime under ambient conditions. Among various treatments, pure coconut oil coating was very effective as higher TSS, acidity, vitamin C, juice content, flavour, appearance and taste were retained during storage. Pure coconut oil coated fruits maintained natural light-green colour upto 24 days of storage, which was acceptable to consumers.
format	article
author	A Bisen S K Pandey
author_facet	A Bisen S K Pandey
author_sort	A Bisen
title	Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
title_short	Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
title_full	Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
title_fullStr	Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
title_full_unstemmed	Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
title_sort	effect of post harvest treatment on biochemical composition and organoleptic quality in kagzi lime fruit during storage
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2008
url	https://doaj.org/article/fe4c060d6419422399f72388edce8019
work_keys_str_mv	AT abisen effectofpostharvesttreatmentonbiochemicalcompositionandorganolepticqualityinkagzilimefruitduringstorage AT skpandey effectofpostharvesttreatmentonbiochemicalcompositionandorganolepticqualityinkagzilimefruitduringstorage
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Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage

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