The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.

<h4>Background</h4>There is an increasing need for alternatives to antibiotics for promoting animal health, given the increasing problems associated with antibiotic resistance. In this regard, we evaluated spent cider yeast as a potential probiotic for modifying the gut microbiota in wea...

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Autores principales: Aditya Upadrasta, Lisa O'Sullivan, Orla O'Sullivan, Noel Sexton, Peadar G Lawlor, Colin Hill, Gerald F Fitzgerald, Catherine Stanton, R Paul Ross
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Publicado: Public Library of Science (PLoS) 2013
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spelling oai:doaj.org-article:fe9ebf7a67994434ab73e30800a21ac72021-11-18T08:51:50ZThe effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.1932-620310.1371/journal.pone.0075714https://doaj.org/article/fe9ebf7a67994434ab73e30800a21ac72013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24130736/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>There is an increasing need for alternatives to antibiotics for promoting animal health, given the increasing problems associated with antibiotic resistance. In this regard, we evaluated spent cider yeast as a potential probiotic for modifying the gut microbiota in weanling pigs using pyrosequencing of 16S rRNA gene libraries.<h4>Methodology and principal findings</h4>Piglets aged 24-26 days were assigned to one of two study groups; control (n = 12) and treatment (n = 12). The control animals were fed with a basal diet and the treatment animals were fed with basal diet in combination with cider yeast supplement (500 ml cider yeast containing ∼7.6 log CFU/ml) for 21 days. Faecal samples were collected for 16s rRNA gene compositional analysis. 16S rRNA compositional sequencing analysis of the faecal samples collected from day 0 and day 21 revealed marked differences in microbial diversity at both the phylum and genus levels between the control and treatment groups. This analysis confirmed that levels of Salmonella and Escherichia were significantly decreased in the treatment group, compared with the control (P<0.001). This data suggest a positive influence of dietary supplementation with live cider yeast on the microbial diversity of the pig distal gut.<h4>Conclusions/significance</h4>The effect of dietary cider yeast on porcine gut microbial communities was characterized for the first time using 16S rRNA gene compositional sequencing. Dietary cider yeast can potentially alter the gut microbiota, however such changes depend on their endogenous microbiota that causes a divergence in relative response to that given diet.Aditya UpadrastaLisa O'SullivanOrla O'SullivanNoel SextonPeadar G LawlorColin HillGerald F FitzgeraldCatherine StantonR Paul RossPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 10, p e75714 (2013)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Aditya Upadrasta
Lisa O'Sullivan
Orla O'Sullivan
Noel Sexton
Peadar G Lawlor
Colin Hill
Gerald F Fitzgerald
Catherine Stanton
R Paul Ross
The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.
description <h4>Background</h4>There is an increasing need for alternatives to antibiotics for promoting animal health, given the increasing problems associated with antibiotic resistance. In this regard, we evaluated spent cider yeast as a potential probiotic for modifying the gut microbiota in weanling pigs using pyrosequencing of 16S rRNA gene libraries.<h4>Methodology and principal findings</h4>Piglets aged 24-26 days were assigned to one of two study groups; control (n = 12) and treatment (n = 12). The control animals were fed with a basal diet and the treatment animals were fed with basal diet in combination with cider yeast supplement (500 ml cider yeast containing ∼7.6 log CFU/ml) for 21 days. Faecal samples were collected for 16s rRNA gene compositional analysis. 16S rRNA compositional sequencing analysis of the faecal samples collected from day 0 and day 21 revealed marked differences in microbial diversity at both the phylum and genus levels between the control and treatment groups. This analysis confirmed that levels of Salmonella and Escherichia were significantly decreased in the treatment group, compared with the control (P<0.001). This data suggest a positive influence of dietary supplementation with live cider yeast on the microbial diversity of the pig distal gut.<h4>Conclusions/significance</h4>The effect of dietary cider yeast on porcine gut microbial communities was characterized for the first time using 16S rRNA gene compositional sequencing. Dietary cider yeast can potentially alter the gut microbiota, however such changes depend on their endogenous microbiota that causes a divergence in relative response to that given diet.
format article
author Aditya Upadrasta
Lisa O'Sullivan
Orla O'Sullivan
Noel Sexton
Peadar G Lawlor
Colin Hill
Gerald F Fitzgerald
Catherine Stanton
R Paul Ross
author_facet Aditya Upadrasta
Lisa O'Sullivan
Orla O'Sullivan
Noel Sexton
Peadar G Lawlor
Colin Hill
Gerald F Fitzgerald
Catherine Stanton
R Paul Ross
author_sort Aditya Upadrasta
title The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.
title_short The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.
title_full The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.
title_fullStr The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.
title_full_unstemmed The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiome.
title_sort effect of dietary supplementation with spent cider yeast on the swine distal gut microbiome.
publisher Public Library of Science (PLoS)
publishDate 2013
url https://doaj.org/article/fe9ebf7a67994434ab73e30800a21ac7
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