The Role of Ancestral Duplicated Genes in Adaptation to Growth on Lactate, a Non-Fermentable Carbon Source for the Yeast <em>Saccharomyces cerevisiae</em>
The cell central metabolism has been shaped throughout evolutionary times when facing challenges from the availability of resources. In the budding yeast, <i>Saccharomyces cerevisiae</i>, a set of duplicated genes originating from an ancestral whole-genome and several coetaneous small-sc...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fed7fe5371514672a83fac69999f03bc |
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