AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING
The shelf life of air-dried apple products for air at 40°C, fortified with vitamin E has been evaluated in function of colour, texture and stability of vitamin E at different storage conditions. The quantification of vitamin E is carried out using gas chromatography (CG-FID) in the hexane extracts o...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2009
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| Accès en ligne: | https://doaj.org/article/ff10c684345c419c902ce4855adbb08d |
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