Oxidative Stress and Changes in Antioxidant and Biochemical Constituents in Papaya (Carica papaya L.) under Salt Stress
Six papaya cultivars viz., Pusa Dwarf, Surya, Solo, CO5, Tainan and Red Lady were subjected to saline water salt stress continuously for a period of six months with saline water irrigation having an EC value of 0.6, 2.0 and 4 dsm-1. Among these, Red Lady was more sensitive while Tainan resisted salt...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2007
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ffd6a00aa47847618ad56e6c23943373 |
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