Pollen-food allergy syndrome in China

Little is known about pollen-food allergy syndrome (PFS) in China. To investigate the clinical characteristics, as well as sensitization patterns, of PFS in China. Clinical parameters and serum Immunoglobulin E (IgE) responses to prevalent pollens, plant foods and corresponding allergen components w...

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Autores principales: Shikun Ma, Ruiqi Wang, Li Nie, Jia Yin
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2018
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Acceso en línea:https://doaj.org/article/ffe54e5701694b28b74a225bff8ad412
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