Pollen-food allergy syndrome in China
Little is known about pollen-food allergy syndrome (PFS) in China. To investigate the clinical characteristics, as well as sensitization patterns, of PFS in China. Clinical parameters and serum Immunoglobulin E (IgE) responses to prevalent pollens, plant foods and corresponding allergen components w...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Taylor & Francis Group
2018
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/ffe54e5701694b28b74a225bff8ad412 |
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