Pollen-food allergy syndrome in China

Little is known about pollen-food allergy syndrome (PFS) in China. To investigate the clinical characteristics, as well as sensitization patterns, of PFS in China. Clinical parameters and serum Immunoglobulin E (IgE) responses to prevalent pollens, plant foods and corresponding allergen components w...

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Autores principales:	Shikun Ma, Ruiqi Wang, Li Nie, Jia Yin
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2018
Materias:	cross-reactivity panallergen pollen-food allergy syndrome Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/ffe54e5701694b28b74a225bff8ad412
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spelling	oai:doaj.org-article:ffe54e5701694b28b74a225bff8ad4122021-11-26T11:19:46ZPollen-food allergy syndrome in China0954-01051465-344310.1080/09540105.2017.1372372https://doaj.org/article/ffe54e5701694b28b74a225bff8ad4122018-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09540105.2017.1372372https://doaj.org/toc/0954-0105https://doaj.org/toc/1465-3443Little is known about pollen-food allergy syndrome (PFS) in China. To investigate the clinical characteristics, as well as sensitization patterns, of PFS in China. Clinical parameters and serum Immunoglobulin E (IgE) responses to prevalent pollens, plant foods and corresponding allergen components were evaluated. The top three most common pollen-associated allergenic foods were peach, apple and pear. Fifty-nine percent of the patients with PFS were allergic to peach. Sixty-one percent of PFS patients developed systemic reactions with or without oral cavity discomfort upon ingestion of the culprit food. Positive IgE responses to nonspecific lipid transfer proteins occurred in 69.9% of PFS patients, which was in accordance with the high prevalence of systemic reactions. Peach was the most common allergenic food in PFS patients. Patients with PFS in China showed an LTP-dominant sensitization profile and usually presented systemic reactions upon consumption of the allergenic foods.Shikun MaRuiqi WangLi NieJia YinTaylor & Francis Grouparticlecross-reactivitypanallergenpollen-food allergy syndromeAgriculture (General)S1-972Immunologic diseases. AllergyRC581-607ENFood and Agricultural Immunology, Vol 29, Iss 1, Pp 281-293 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	cross-reactivity panallergen pollen-food allergy syndrome Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607
spellingShingle	cross-reactivity panallergen pollen-food allergy syndrome Agriculture (General) S1-972 Immunologic diseases. Allergy RC581-607 Shikun Ma Ruiqi Wang Li Nie Jia Yin Pollen-food allergy syndrome in China
description	Little is known about pollen-food allergy syndrome (PFS) in China. To investigate the clinical characteristics, as well as sensitization patterns, of PFS in China. Clinical parameters and serum Immunoglobulin E (IgE) responses to prevalent pollens, plant foods and corresponding allergen components were evaluated. The top three most common pollen-associated allergenic foods were peach, apple and pear. Fifty-nine percent of the patients with PFS were allergic to peach. Sixty-one percent of PFS patients developed systemic reactions with or without oral cavity discomfort upon ingestion of the culprit food. Positive IgE responses to nonspecific lipid transfer proteins occurred in 69.9% of PFS patients, which was in accordance with the high prevalence of systemic reactions. Peach was the most common allergenic food in PFS patients. Patients with PFS in China showed an LTP-dominant sensitization profile and usually presented systemic reactions upon consumption of the allergenic foods.
format	article
author	Shikun Ma Ruiqi Wang Li Nie Jia Yin
author_facet	Shikun Ma Ruiqi Wang Li Nie Jia Yin
author_sort	Shikun Ma
title	Pollen-food allergy syndrome in China
title_short	Pollen-food allergy syndrome in China
title_full	Pollen-food allergy syndrome in China
title_fullStr	Pollen-food allergy syndrome in China
title_full_unstemmed	Pollen-food allergy syndrome in China
title_sort	pollen-food allergy syndrome in china
publisher	Taylor & Francis Group
publishDate	2018
url	https://doaj.org/article/ffe54e5701694b28b74a225bff8ad412
work_keys_str_mv	AT shikunma pollenfoodallergysyndromeinchina AT ruiqiwang pollenfoodallergysyndromeinchina AT linie pollenfoodallergysyndromeinchina AT jiayin pollenfoodallergysyndromeinchina
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Pollen-food allergy syndrome in China

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