Pollen-food allergy syndrome in China
Little is known about pollen-food allergy syndrome (PFS) in China. To investigate the clinical characteristics, as well as sensitization patterns, of PFS in China. Clinical parameters and serum Immunoglobulin E (IgE) responses to prevalent pollens, plant foods and corresponding allergen components w...
Guardado en:
Autores principales: | Shikun Ma, Ruiqi Wang, Li Nie, Jia Yin |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Taylor & Francis Group
2018
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Materias: | |
Acceso en línea: | https://doaj.org/article/ffe54e5701694b28b74a225bff8ad412 |
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