Mercurio en pescados y su importancia en la salud
The contamination of fish with methylmercury (MeHg) could hamper the health promoting properties of fish. Currently, there is strong evidence about the health benefits of seafood consumption. When consumed by the mother before and during pregnancy it improves neurodevelopment of infants and toddlers...
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| Main Authors: | , , , |
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| Language: | Spanish / Castilian |
| Published: |
Sociedad Médica de Santiago
2014
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872014000900012 |
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