Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica

Background: The association between non-nutritive sweeteners and obesity is controversial. Aim: To determine whether the consumption of non-nutritive sweeteners is related to higher risk for overweight or obesity among university students in Chile, Panama, Guatemala and Peru. Material and Methods: A...

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Autores principales:	Durán Agúero,Samuel, Blanco Batten,Estela, Rodríguez Noel,María del Pilar, Cordón Arrivillaga,Karla, Salazar de Ariza,Julieta, Record Cornwall,Jiniva, Cereceda Bujaico,María del Pilar, Antezana Almorza,Sonia, Espinoza Bernardo,Sissy, Encina Vega,Claudia
Lenguaje:	Spanish / Castilian
Publicado:	Sociedad Médica de Santiago 2015
Materias:	Acetosulfame Non-nutritive sweeteners Nutritional status Obesity Sucrose Tricholorosucrose
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872015000300012
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spelling	oai:scielo:S0034-988720150003000122015-08-11Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de LatinoaméricaDurán Agúero,SamuelBlanco Batten,EstelaRodríguez Noel,María del PilarCordón Arrivillaga,KarlaSalazar de Ariza,JulietaRecord Cornwall,JinivaCereceda Bujaico,María del PilarAntezana Almorza,SoniaEspinoza Bernardo,SissyEncina Vega,Claudia Acetosulfame Non-nutritive sweeteners Nutritional status Obesity Sucrose Tricholorosucrose Background: The association between non-nutritive sweeteners and obesity is controversial. Aim: To determine whether the consumption of non-nutritive sweeteners is related to higher risk for overweight or obesity among university students in Chile, Panama, Guatemala and Peru. Material and Methods: A total of 1,224 (472 from Chile, 300 from Panama, 248 from Guatemala and 204 from Peru) male and female university students aged between 18 and 26 years participated in the study. Each student reported their food intake (frequency of weekly consumption) in a survey that contained photos of foods containing non-nutritive sweeteners adapted for each country. Anthropometry was also measured. Results: More than 80% of students consumed at least one product containing non-nutritive sweeteners. Females who ate acesulfame potassium and sucralose had a lower risk of overweight or obesity with an odds ratio (OR) of 0.5 (confidence intervals (CI) = 0.3-0.9; p = 0.003) and OR = 0.4 (IC = 0.2-0.8; p = 0.01), respectively. Conclusions: In this sample of Latinamerican university students, consumption of non-nutritive sweeteners was associated with lower risk of overweight only in females.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.143 n.3 20152015-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872015000300012es10.4067/S0034-98872015000300012
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	Acetosulfame Non-nutritive sweeteners Nutritional status Obesity Sucrose Tricholorosucrose
spellingShingle	Acetosulfame Non-nutritive sweeteners Nutritional status Obesity Sucrose Tricholorosucrose Durán Agúero,Samuel Blanco Batten,Estela Rodríguez Noel,María del Pilar Cordón Arrivillaga,Karla Salazar de Ariza,Julieta Record Cornwall,Jiniva Cereceda Bujaico,María del Pilar Antezana Almorza,Sonia Espinoza Bernardo,Sissy Encina Vega,Claudia Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
description	Background: The association between non-nutritive sweeteners and obesity is controversial. Aim: To determine whether the consumption of non-nutritive sweeteners is related to higher risk for overweight or obesity among university students in Chile, Panama, Guatemala and Peru. Material and Methods: A total of 1,224 (472 from Chile, 300 from Panama, 248 from Guatemala and 204 from Peru) male and female university students aged between 18 and 26 years participated in the study. Each student reported their food intake (frequency of weekly consumption) in a survey that contained photos of foods containing non-nutritive sweeteners adapted for each country. Anthropometry was also measured. Results: More than 80% of students consumed at least one product containing non-nutritive sweeteners. Females who ate acesulfame potassium and sucralose had a lower risk of overweight or obesity with an odds ratio (OR) of 0.5 (confidence intervals (CI) = 0.3-0.9; p = 0.003) and OR = 0.4 (IC = 0.2-0.8; p = 0.01), respectively. Conclusions: In this sample of Latinamerican university students, consumption of non-nutritive sweeteners was associated with lower risk of overweight only in females.
author	Durán Agúero,Samuel Blanco Batten,Estela Rodríguez Noel,María del Pilar Cordón Arrivillaga,Karla Salazar de Ariza,Julieta Record Cornwall,Jiniva Cereceda Bujaico,María del Pilar Antezana Almorza,Sonia Espinoza Bernardo,Sissy Encina Vega,Claudia
author_facet	Durán Agúero,Samuel Blanco Batten,Estela Rodríguez Noel,María del Pilar Cordón Arrivillaga,Karla Salazar de Ariza,Julieta Record Cornwall,Jiniva Cereceda Bujaico,María del Pilar Antezana Almorza,Sonia Espinoza Bernardo,Sissy Encina Vega,Claudia
author_sort	Durán Agúero,Samuel
title	Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
title_short	Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
title_full	Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
title_fullStr	Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
title_full_unstemmed	Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica
title_sort	asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de latinoamérica
publisher	Sociedad Médica de Santiago
publishDate	2015
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872015000300012
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Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica

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