Asociación entre adicción a la comida y estado nutricional en universitarios chilenos
Background: High calorie foods, especially high in sugar and sodium may have an addictive potential. Experimental rats are able to develop symptoms and neurochemical changes, comparable to those observed in drug abuse, when they are exposed intermittently to sucrose. Aim: To evaluate the association...
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| Auteurs principaux: | , , |
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| Langue: | Spanish / Castilian |
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Sociedad Médica de Santiago
2015
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872015000500006 |
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