Evidencia actual sobre los beneficios de la dieta mediterránea en salud

The Mediterranean diet is currently considered a functional diet with an increasing amount of scientific evidence that supports its beneficial effects in human health. Several observational cross-sectional and prospective cohort studies show an association between this diet and a lower prevalence an...

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Autores principales:	Dussaillant,Catalina, Echeverría,Guadalupe, Urquiaga,Inés, Velasco,Nicolás, Rigotti,Attilio
Lenguaje:	Spanish / Castilian
Publicado:	Sociedad Médica de Santiago 2016
Materias:	Diet, Mediterranean Evidence-Based Medicine Health Impact Assessment Life Style
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872016000800012
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spelling	oai:scielo:S0034-988720160008000122016-12-21Evidencia actual sobre los beneficios de la dieta mediterránea en saludDussaillant,CatalinaEcheverría,GuadalupeUrquiaga,InésVelasco,NicolásRigotti,Attilio Diet, Mediterranean Evidence-Based Medicine Health Impact Assessment Life Style The Mediterranean diet is currently considered a functional diet with an increasing amount of scientific evidence that supports its beneficial effects in human health. Several observational cross-sectional and prospective cohort studies show an association between this diet and a lower prevalence and incidence of chronic diseases, such as cardiovascular disease, cancer, metabolic syndrome, diabetes, and neurodegenerative diseases as well as a reduced overall mortality. Additionally, clinical interventional studies, particularly the PREDIMED (Prevención con Dieta Mediterránea) initiative, have shown, with high quality scientific evidence, that a Mediterranean diet -supplemented either with olive oil or nuts- can lower by 30% the incidence of cardiovascular disease, reverse the metabolic syndrome, and prevent the development of diabetes and aging-related cognitive decline. Chile has one of the five Mediterranean ecosystems in the world, and therefore the implementation of this food pattern and lifestyle in our country may determine large benefits to the health status and quality of life in the Chilean population.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.144 n.8 20162016-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872016000800012es10.4067/S0034-98872016000800012
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	Diet, Mediterranean Evidence-Based Medicine Health Impact Assessment Life Style
spellingShingle	Diet, Mediterranean Evidence-Based Medicine Health Impact Assessment Life Style Dussaillant,Catalina Echeverría,Guadalupe Urquiaga,Inés Velasco,Nicolás Rigotti,Attilio Evidencia actual sobre los beneficios de la dieta mediterránea en salud
description	The Mediterranean diet is currently considered a functional diet with an increasing amount of scientific evidence that supports its beneficial effects in human health. Several observational cross-sectional and prospective cohort studies show an association between this diet and a lower prevalence and incidence of chronic diseases, such as cardiovascular disease, cancer, metabolic syndrome, diabetes, and neurodegenerative diseases as well as a reduced overall mortality. Additionally, clinical interventional studies, particularly the PREDIMED (Prevención con Dieta Mediterránea) initiative, have shown, with high quality scientific evidence, that a Mediterranean diet -supplemented either with olive oil or nuts- can lower by 30% the incidence of cardiovascular disease, reverse the metabolic syndrome, and prevent the development of diabetes and aging-related cognitive decline. Chile has one of the five Mediterranean ecosystems in the world, and therefore the implementation of this food pattern and lifestyle in our country may determine large benefits to the health status and quality of life in the Chilean population.
author	Dussaillant,Catalina Echeverría,Guadalupe Urquiaga,Inés Velasco,Nicolás Rigotti,Attilio
author_facet	Dussaillant,Catalina Echeverría,Guadalupe Urquiaga,Inés Velasco,Nicolás Rigotti,Attilio
author_sort	Dussaillant,Catalina
title	Evidencia actual sobre los beneficios de la dieta mediterránea en salud
title_short	Evidencia actual sobre los beneficios de la dieta mediterránea en salud
title_full	Evidencia actual sobre los beneficios de la dieta mediterránea en salud
title_fullStr	Evidencia actual sobre los beneficios de la dieta mediterránea en salud
title_full_unstemmed	Evidencia actual sobre los beneficios de la dieta mediterránea en salud
title_sort	evidencia actual sobre los beneficios de la dieta mediterránea en salud
publisher	Sociedad Médica de Santiago
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872016000800012
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Evidencia actual sobre los beneficios de la dieta mediterránea en salud

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